Horseradish sauce recipe

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serves: 8
Skill: easy
Prep: 15 min
Cooking: 20 min
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  • Horseradish is a long brown skinned root that has a pungent flavour and aroma. It should be peeled and grated and used quickly or it will loose it’s flavour. It can be mixed with sour cream or mayonnaise to give a rich sauce or made into the classic sauce recipe below. Horseradish sauce is traditionally served with English roast beef but is also tasty served with smoked salmon and beetroot too.


    • 125ml double cream
    • 3tbsp freshly grated horseradish
    • 1tbsp vinegar


    • Whip the cream until if holds soft peaks, then stir in the horseradish and vinegar. Season to taste. Serve with roast beef. This will keep in the fridge for 2-3 days

    Top tip for making Horseradish sauce

    If you cannot buy fresh horseradish, look for grated horseradish in jars in the supermarket.

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