Learn how to make breadcrumbs with our simple step by step recipe. This easy recipe shows you exactly how to make breadcrumbs in a couple of simple steps.
Breadcrumbs are ideal for covering fish, chicken and other meats to give it a crispy, golden crunch once cooked. Breadcrumbs are also used in sweet recipes too like a treacle tart to add a satisfying texture to each bite.
Instead of buying breadcrumbs in a tub or packet, why not make your own? Turning leftover bread into breadcrumbs and using in another recipe is a great way to make the most of your food and not to waste any either.
Breadcrumbs can be stored in the fridge once made and used within a couple of days, otherwise pop into an airtight bag or container, label and leave in the freezer until needed.
- 50 g (2oz) day-old bread (white or wholemeal)
- 15 g (½ oz) chopped hazelnuts, optional
Place the bread into a processor and process into fine fresh breadcrumbs. (For dried breadcrumbs, toast the bread first). You could also try grating the bread to make fine breadcrumbs if you don’t have a food processor.
Add the nuts and process again to mix together.
Stale bread makes the best breadcrumbs and freezing the bread before processing it makes it easier to turn it into breadcrumbs.