How to make chocolate fudge cake recipe

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serves: 10 - 12
Skill: easy
Prep: 15 min
Cooking: 30 min

Nutrition per portion

RDA
Calories 568 kCal 28%
Fat 36g 51%
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  • Chocolate fudge cake is one of the most heavenly bakes to make and we’ve made it so much easier by giving you a simple step-by-step guide for how to make it taste just as it should. Thick, sweet chocolate sponges with a rich chocolate buttercream, chocolate cake is in between a cake and a dessert – so does that mean we can have it for both, please?

    Ingredients

    • Cake
    • 4 Large eggs
    • 250g (8oz) unsalted butter, sogtened
    • 175g (6oz) soft dark brown sugar
    • 60g (2oz) golden syrup
    • 60g (2oz) dark chocolate, melted
    • 1 teaspoon vanilla extract
    • 200g (7oz) self-raising flour
    • 30g (1oz) cocoa
    • ½ level teaspoon baking powder
    • 1 tablespoon water
    • Frosting
    • 300ml (1/2pint) soured cream or crème fraiche
    • 400g (14oz) dark chocolate, melted
    • 2 x 20cm (8in) round sandwich tins, buttered and base lined

    Method

    • Set the oven to Gas Mark 5 or 190°C.

    • To make the sponge, put the eggs, butter, brown sugar, golden syrup, melted chocolate and vanilla extract into a large bowl. Sift in the flour, cocoa and baking powder and add the water. Beat with a hand-held electric mixer until smooth.

    • Divide the mixture between the two tins and smooth the tops level. Bake in the centre of the oven for 25-30 minutes, until the cakes feel springy to the touch. Remove the cakes from the oven and leave them to cool in the tins for a few minutes before turning them onto a wire rack to cool completely.

    • To make the frosting, stir the soured cream or crème fraiche into the melted chocolate using a wire whisk. Allow the mixture to cool slightly but not to set.

    • Place one layer of sponge on a plate and spread a generous layer of frosting over it and then place the other sponge on top. Cover the cake completely with the remaining chocolate frosting, swirling it on.

    • Leave the cake in a cool place for the frosting to set a little before serving.

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