Learn how to make chicken gravy with our step by step video that shows how to make easy chicken gravy using rested meat juices, cornflour and a stock cube. The whole family will be asking for this gravy recipe with their roast dinner
- Rested meat juices
- 2 tbsp cornflour
- 1 chicken stock cube
Scrape bottom of roasting tin to release all the caramelised bits and strain juices into a separating jug.
Pour juices into a measuring jug and make up to 500ml with boiling water.
Add stock cube and stir to dissolve.
Mix the cornflour with 3 tbsp water.
Pour the stock into a saucepan and bring to the boil.
Add the cornflour mixture to the boiling stock, stirring well with a whisk.
Simmer for 1-2 minutes then serve.