Learn how to make your own ice cream Creme Eggs with this simple recipe. Each chocolate egg is packed with a sweet vanilla ice cream and passion fruit curd so it looks exactly like the real thing! A fun dessert for the kids on Easter Sunday – or of course, you can make them ahead as they’ll keep in the freezer.
- For this Easter recipe
- you will need:
- 4 hollow chocolate eggs (roughly the size of a hen's egg)
- 4-6tbsp vanilla ice cream
- 2tsp passion fruit curd, or lemon curd
Cut the tops off the hollow chocolate eggs using a sharp knife. Use a teaspoon or melon baller to fill the chocolate eggs with ice cream.
Set aside in the freezer for around 20 minutes to firm up. Scoop out a little bit of the ice cream from the centre of the eggs and fill with a little passion fruit or lemon curd.
Set aside in the freezer until ready to eat.
Top tip for making Ice cream Creme Eggs
These homemade Creme Egg ice creams can be kept in the freezer for up to 2 days.