Indian spicy greens recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min
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  • Give your greens an extra kick with tasty Indian spices. Stir-fry to lock in the flavour

    Ingredients

    • 1 tablespoon sunflower oil 
    • 1 teaspoon each cumin and coriander seeds
    • 1 deseeded and chopped green chilli
    • 1 tablespoon fresh grated ginger
    • 250g (8oz) shredded savoy cabbage
    • 125g (4oz) frozen peas
    • Pinch of salt
    • Handful of chopped fresh coriander
    • Lemon wedges

    Method

    • Heat 1 tablespoon sunflower oil in a wok. Add 1 teaspoon each cumin and coriander seeds, fry for 1 minute. Add 1 deseeded and chopped green chilli and 1 tablespoon fresh grated ginger. Fry for 2 minutes.

    • Stir in about 250g (8oz) shredded savoy cabbage and 125g (4oz) frozen peas, with a pinch of salt and 4 tablespoons water. Cover and cook for 5 minutes, stir occasionally.

    • Add a good handful of chopped fresh coriander. Drizzle with more oil and serve with lemon wedges.

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