Irish cream cheesecake recipe

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serves:

6 - 8

Skill:

medium

Prep:

20 min

Cooking:

2 hr

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This grown-up Irish cream chilled cheesecake is a mixture of a delicious light mousse texture with the sweet crunch of digestive biscuits. This simple cheesecake is perfect for sharing and would feed 6-8 people with leftovers. Serve with fresh cream or ice cream so a naughty dessert treat. Top with grated chocolate. This cheesecake also avoids any of the cooking and is a no-bake recipe which means it’s so simple to make and just have to be popped into the fridge to chill.

Ingredients

  • 6 digestive biscuits
  • 50g melted butter
  • 150ml whipping cream
  • 300g chocolate cream cheese
  • 75g icing sugar
  • 20ml Irish cream e.g. Baileys

Method

  • You will need 6 to 8 serving dishes. Place the biscuits in a plastic sandwich bag and crush/hit with a rolling pin

  • Use three quarters of the crumbs, and sprinkle into the bottom of your serving dishes.Whip the cream until stiff

  • Beat the cream cheese and Irish Cream together until smooth. Add the icing sugar and beat until thick

  • Fold together the cream cheese mix and whipped cream together and pour over digestive crumbs in the serving dishes. Sprinkle with the remaining crumbs

  • Chill in the fridge for at least 2 hours or until the topping is set

Top tip for making Irish cream cheesecake

50g of grated chilled chocolate folded through the mix adds extra luxury to this dish

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(8 ratings)
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