Jaffa drizzle cake recipe

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25 min


1 hr

Jaffa cake fans, you're seriously going to love this Jaffa drizzle cake with a zesty orange drizzle topped with marmalade and glossy dark chocolate ganache.


  • 1 x
  • , plus extra zest of 1 orange in the drizzle
  • To decorate
  • :
  • 50ml double cream
  • 100g dark chocolate, finely chopped
  • 25g milk chocolate, finely chopped
  • ½
  • x 370g jar whole sliced orange marmalade (we used Bonne Maman)
  • small piping bag


  • Make the orange drizzle cake.

  • For the ganache: Heat the cream until nearly boiling then pour over the chocolate pieces in a small bowl. Mix well to combine.

  • Once the cake has cooled, spread the marmalade over the top then pour over the chocolate ganache. Set a few of the orange slices from the marmalade on top.

  • Fill the piping bag with the melted chocolate, cut the tip to 2mm and pipe lines going in two directions to create a criss cross pattern on top. Allow to set before cutting into slices.

Top tip for making Jaffa drizzle cake

If you're not a fan of dark chocolate swap it for milk chocolate instead

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