James Martin's amaretto peaches & vanilla rice is an easy dessert your dinner guests will love.
James Martin's amaretto peaches & vanilla rice uses canned ingredients keeping it nice and cheap and suitable to cook at any time of the year.
Ingredients
- 1(410g) can peach halves, in natural juice, drained
- 1 (425g) can creamed rice pudding
- 50g amaretto biscuits, lightly crushed
- 25g butter, softened
- 25g soft brown sugar
- 1 egg yoke
- 4tbsp amaretto liquor
- ½ tsp vanilla extract
WEIGHT CONVERTER
Method
- Preheat the oven 180°C (350°F/gas mark 5).
- Cream the butter and sugar in a bowl with wooden spoon, add the egg yoke, half the liquor and biscuits and mix well.
- Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
- Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
- Place in the middle of the oven and bake for 8-10 mins, until the top is lightly golden and bubbling. To serve, sit the ramekin on a small plate with a couple of amaretto biscuits on the side.
Top Tip for making James Martin's amaretto peaches & vanilla rice
You can drain the juice from canned peaches and thicken with flour to make a fruit sauce for ice cream or pancakes.
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