Easy chocolate chip cookies Recipe

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makes:

20

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

20 min

Our chocolate chip cookies recipe makes deliciously chocolatey and chewy cookies, so it’s definitely worth giving it a try – you can even try baking them with the kids. One of our favourite cookie recipes, these easy chocolate chip cookies are a very popular treat to make when you want a homemade indulgence in no time. This simple recipe will show you how to make chocolate chip cookies in just five easy steps and with only eight ingredients that you probably already have in your cupboard. To make these chocolate chip cookies, you will only need 10 mins of preparation and another 20 mins to bake them in the oven – which means you’re only 30 mins away from making delicious choc chip cookies from scratch. There’s something so comforting about it and it’s immediately welcoming – especially when you’ve got people coming over. These chocolate chip cookies are going to make you very popular in your household – trust us!

Ingredients

  • 225g (1 cup) caster sugar
  • 300g (2 cups) plain flour (sifted)
  • 200g (1 cup) of butter melted
  • 1tsp vanilla extract
  • 1tsp of baking powder
  • A pinch of salt
  • 1 egg
  • 100g-200g chocolate bar or chocolate chips (if you want to make them as chocolate chip biscuits)

Method

  • Add the sugar and melted butter in a bowl and mix together – a wooden spoon is fine, no need for a whisk.

  • Sift the flour, baking powder, vanilla and salt together and add to the sugar and butter mixture. Add the chocolate chips at this stage if you’re making chocolate chip cookies.

  • Mix together using your hand. Once you get a dough texture, add the egg and knead using your hand again.

  • Spread some butter onto a baking tray. Take some of the dough, roll into ball then flatten a little. Keep them on the small side as they spread out during baking. Also, don’t keep biscuits close to each other otherwise they will get stuck together.

  • Place in the oven and bake at 160C, gas 3 for 10-20 mins. The bigger the cookies, the longer they’ll take to cook. They’re ready when the edges are a bit golden.

More Recipe Ideas

Top Tip

If you want to make extra chocolaty cookies we'd recommend using 200g of chocolate otherwise stick to 100g chocolate for a classic chocolate chip cookie

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