Jo Pratt’s pork, broccoli and blackbean stir-fry recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 10 min
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  • This stir-fry has an oriental feel to it, with succulent pork and a rich blackbean sauce – perfect for a quick meal at home.

    Ingredients

    • 2 tbsp stir-fry oil
    • 600g pork fillet, sliced into strips
    • 6 tbsp black bean sauce
    • 2 tbsp lemon juice
    • 100ml chicken stock
    • 1 bunch spring onions, cut into 3 cm sticks
    • 200g-300g broccoli, sliced in half
    • A handful of roasted cashew nuts
    • Rice or noodles, to serve

    Method

    • Heat 1 tbsp of the oil in a large wok and then add the pork. Stir-fry for a couple of minutes, or until browned. Remove from the wok and keep warm.

    • Add the remaining 1 tbsp of oil to the wok, and stir-fry the broccoli and spring onions for a few minutes until the broccoli is just tender. Add the black bean sauce, lemon juice and chicken stock. Cook for about 1 minute for the sauce to thicken slightly. Return the pork back to the pan and cook just long enough for it to heat through.

    • Serve with rice or noodles.

    Top tip for making Jo Pratt’s pork, broccoli and blackbean stir-fry

    Serve with steamed brown rice to make this a filling and nutritious family meal.

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    (55 ratings)
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