Kedgeree cakes recipe

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10 min


10 min

A classic Anglo-Indian dish, full of spice and flavour.


  • 8oz chilled pre-prepared mashed potato
  • 8oz smoked haddock
  • 1/2 oz butter
  • 1/2 onion, finely chopped
  • 1/4 tsp curry powder
  • 2 chopped hard boiled eggs
  • 2 beaten eggs
  • 1oz flour
  • 1tsp chopped parsley
  • 3oz breadcrumbs
  • 1tbp oil
  • Salt and pepper


  • Make the mash as per instructions

  • Melt the butter in a pan, add chopped onions and sweat, do not colour

  • Add curry powder, stir and cook gently for 1 minute

  • Add flaked smoked haddock, free of skin and bone. Stir and cook, do not break up too much

  • Take off heat and cool, add to mashed potato and chopped hard boiled eggs and mix

  • Beat the eggs, drip a little into fish cake, add parsley and season, mix

  • Divide mix into 8 even sized pieces. Mould into balls

  • Pass through seasoned flour, egg and breadcrumbs. Flatten and shape using a palette knife

  • Pan fry in a little oil

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