Kedgeree cakes recipe

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serves: 4
Cost: cheap
Prep: 10 min
Cooking: 10 min
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  • A classic Anglo-Indian dish, full of spice and flavour.


    • 8oz chilled pre-prepared mashed potato
    • 8oz smoked haddock
    • 1/2 oz butter
    • 1/2 onion, finely chopped
    • 1/4 tsp curry powder
    • 2 chopped hard boiled eggs
    • 2 beaten eggs
    • 1oz flour
    • 1tsp chopped parsley
    • 3oz breadcrumbs
    • 1tbp oil
    • Salt and pepper


    • Make the mash as per instructions

    • Melt the butter in a pan, add chopped onions and sweat, do not colour

    • Add curry powder, stir and cook gently for 1 minute

    • Add flaked smoked haddock, free of skin and bone. Stir and cook, do not break up too much

    • Take off heat and cool, add to mashed potato and chopped hard boiled eggs and mix

    • Beat the eggs, drip a little into fish cake, add parsley and season, mix

    • Divide mix into 8 even sized pieces. Mould into balls

    • Pass through seasoned flour, egg and breadcrumbs. Flatten and shape using a palette knife

    • Pan fry in a little oil

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    (36 ratings)
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