Quick lamb and halloumi stuffed peppers make the perfect midweek meal when you're in a hurry. Plus, it counts as two of your five-a-day. These delicious stuffed peppers are easy to make and perfect for the whole family. Top with squidgy halloumi and watch them disappear in minutes. Season with cumin and dried meat for an extra kick of flavour. This recipe serves 4 people and takes only 25 mins to make.
Ingredients
- 4 large red peppers
- 1
½
- tbsp olive oil
- 350g frozen lamb mince
- 1 onion, chopped
- 1tsp each dried mint and ground cumin
½
- tsp each cinnamon and ground coriander
- 2tbsp tomato purée
- 250ml hot lamb stock
- 250g pack mixed grains
- 250g halloumi, sliced
WEIGHT CONVERTER
Method
- Heat the oven to 200C, gas 6. Put the peppers, cut-side down, on a large baking tray lined with baking paper. Drizzle the peppers with a little olive oil and roast for 5 mins, then turn and cook for a further 5 mins.
- Dry-fry the mince (from frozen) in a non-stick sauté pan. Remove to a plate, then add the remaining olive oil to the pan and cook the onion with the herbs and spices for 5 mins.
- Add back the lamb, tomato purée and stock, and simmer for 10 mins. Stir in the grains to coat in the meat sauce. Season to taste.
- Spoon lamb mix into the peppers and top with halloumi. Pop in the oven to melt the cheese. Serve with salad.
Top Tip for making Lamb and halloumi stuffed peppers
Don't fancy lamb? Swap it for Quorn mince and add 200g chopped tomatoes
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Baked stuffed peppers
This recipe for roasted bacon and egg stuffed peppers is a classic woman's weekly recipe taken from 1958. Stuff the peppers with bacon, egg and breadrumbs and spinkle with plenty of cheese. Bake for 50 mins and serve hot with peas or salad.
By Octavia Lillywhite Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published