Lamb and rosemary casserole Recipe

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5 min


2 hr 20 min

This winter warmer is the perfect comfort food dish. This classic one-pot dish is the easy answer to a warming weekend meal. Hearty and filling, the whole family will enjoy this succulent dish served on its own or with some seasonal greens – and it’s so easy to make too


  • 2tbsp olive oil
  • 2 garlic cloves, chopped
  • 1 onion, sliced
  • 1lb lamb, cut into bite-sized chunks
  • 400g tin of tomatoes
  • 6 potatoes, cut into chunks
  • 3 carrots, sliced
  • 1 rosemary sprig, leaves removed and chopped


  • Put the olive oil in a heavy based pan. Add the garlic and onion and soften for 10 minutes. Add the lamb chunks and seal.

  • Pour in the chopped tomatoes, chopped potatoes, carrots, rosemary, and season.

  • Cook on a very low heat in the oven for two hours.

More Recipe Ideas

Top Tip

Not got time to cook this in the week? Cool the stew, then pack into a freezer container or bags, it will keep up to 3 months. Thaw for 6 hours in the fridge, then reheat in a pan until bubbling hot

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