Lamb chops with mustard sauce Recipe

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25 min

Nutrition per portion

Calories 445 kCal 22%
Fat 32g 46%
  -  Saturates 17gg 85%
  -  of which Sugars 7gg 8%
Salt 1.1gg 18%

This simple-to-prepare lamb dish is full of flavour – thanks to a deliciously creamy mustard sauce.


  • 8 lamb loin chops
  • 50g (2oz) butter
  • 1 red onion, sliced
  • 1 garlic clove, crushed
  • 2-3tbsp Dijon mustard
  • 25ml (4floz) double cream
  • 1 head Savoy cabbage, shredded
  • 1 lemon, zest and juice


  • Brush the lamb chops with a little olive oil and grill under a medium heat for 3-4 mins on each side.

  • Melt half the butter in a pan and sauté the onion and garlic for 5 mins until soft. Add the mustard and cream, season well and simmer for 1 min. Set aside.

  • Put the cabbage in pan with 2-3tbsp water, cover and cook for 2-3 mins over a low heat. Uncover and stir in the rest of the butter. Season well.

  • Warm the sauce through and add the lemon zest and juice. Season and serve with the lamb chops, cabbage and some new potatoes.

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Top Tip

Avoid buying pre-cut cabbage because it begins to lose its vitamin C content as soon as it's cut.