Lamb chops with rosemary and anchovy butter recipe

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serves: 4
Skill: easy
Prep: 5 min
Cooking: 12 min
-16
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  • These mouth-watering chops are perfect for a quick and satisfying dinner

    Looking for more easy lamb chop recipes to make – check out our super helpful guide!

    Ingredients

    • 8 lean lamb chops
    • Salt and pepper
    • For the rosemary and anchovy butter:
    • 50g (2oz) butter, softened
    • 30ml (2tbsp) fresh rosemary leaves, finely chopped
    • 30ml (2tbsp) anchovy sauce

    Method

    • Prepare the rosemary and anchovy butter; in a small bowl, mix all the ingredients together and set aside.

    • Season the chops and smear on both sides with the butter. Cook on a prepared barbecue or preheated moderate grill for 12-16 mins turning occasionally, brushing with any of the remaining butter.

    Top tip for making Lamb chops with rosemary and anchovy butter

    Serve the chops with our courgette and carrot salad.

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