Lancashire cheese fondue recipe

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serves:

3 - 4

Skill:

easy

Cost:

cheap

Prep:

15 min

Cooking:

20 min

Nutrition per portion

RDA
Calories 326 kCal 16%
Fat 23g 33%
  -  Saturates 15g 75%

This Lancashire cheese fondue is perfect for sharing. It takes no time at all to make and is full of creamy cheese flavour. This cheese recipe is a must-have.

Ingredients

  • 1 clove garlic, peeled and halved
  • 150ml white wine
  • 300g Lancashire cheese, crumbled or grated
  • 1 level tbsp cornflour
  • 1tbsp kirsch
  • Crusty bread, cubed
  • Fondue set

Method

  • Rub the inside of a small pan with the cut surfaces of the garlic.

  • Pour the wine into the pan and bring to the boil. Reduce the heat and add the cheese. Stir until it melts.

  • Mix the cornflour with the kirsch and pour into the cheese. Stir until the mixture thickens, taking care not to let it catch and burn on the pan’s base.

  • Serve immediately, in a fondue pot, to keep it warm, with bread.

Top tip for making Lancashire cheese fondue

If using creamy Lancashire cheese, it’s best grated.

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