Lemon cream with a berry compote Recipe

(118 ratings)
Sending your rating

serves:

4

Cost:

cheap

Prep:

2 hr 15 min

Cooking:

10 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

This cheap and impressive pudding comes straight from the BBC2 show Economy Gastronomy – perfect for when friends come over for dinner

Ingredients

  • For the lemon cream:
  • 600ml double cream
  • 250g caster sugar
  • The juice and zest of 5 lemons
  • For the berry compote:
  • (optional)
  • 400g fresh or defrosted berries
  • 150g caster sugar

Method

  • To make the lemon cream, put the double cream in a thick-based pan and bring to boiling point. Add the sugar, then reduce the heat and simmer for 3 minutes, stirring.

  • Pour in the lemon juice and zest and, while the cream is simmering, stir for 30 seconds. Turn off the heat and allow to stand and cool for 10 minutes, then pour the lemony cream into glasses and set in the fridge for at least 2 hours.

  • Meanwhile, place the berries and sugar in a pan and bring to a simmer. Simmer for about 5 minutes, then remove from the heat and cool – job done.

  • Serve a small pot of the berry compote next to each glass of lemon cream or spoon over the top. Shortbread would round things off nicely.

More Recipe Ideas

Top Tip

Pick berries in season, freeze them and use them all year round.