These bright and beautiful lemon marshmallows are a true taste of summer – sweet, sticky, and bursting with zesty flavour! This simple recipe combines a basic marshmallow mixture with lemon extract and sherbert powder for a brand new sweet experience – kids and grown ups alike will love them, so don’t be surprised if one batch isn’t enough!
- You will need
- 1 x
- Few drops of liquid yellow food colouring
- 1⁄2-1tsp lemon extract
- Sherbet powder, optional
Prepare your marshmallow using our basic marshmallow recipe.
Add yellow food colouring and lemon extract towards the end of the whisking, ensuring colour is thoroughly mixed.
If liked, some sherbet powder can be added to the icing sugar and cornflour mix.
The sherbert powder in this recipe is optional, but if you do use it, your marshmallows will have zingy, tangy flavour reminiscent of sherbet lemons - yum!