Lemon meringue nests recipe

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serves: n/a
Cost: not
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  • A simple yet delicious dessert that can be made in minutes. Cook along with Sue McMahon’s video recipe.

    Ingredients

    • Ready made meringue nests
    • Crème fraiche
    • Good quality lemon curd
    • Raspberries
    • Icing sugar
    • Mint

    Method

    • Mix together crème fraiche with the lemon curd.

    • When evenly mixed, spoon the mixture into the centre of the meringue nests.

    • Decorate with raspberries.

    • Dust over with icing sugar.

    • Put a sprig of mint on top of each.

    Top tip for making Lemon meringue nests

    Eat nests soon after they’re made otherwise the meringue goes soft from the cream.

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    (912 ratings)
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