Lemon seafood salad recipe

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  • Healthy
  • Low-fat
serves: 1
Skill: easy
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  • This zingy, tasty, low-fat salad can be rustled up in no time.. and it’s healthy and delicious too.

    Ingredients

    • Dressing:
    • 100g 0 per cent Greek yogurt
    • 1tsp lemon juice, zest from 1/2 lemon
    • 2tsps chopped fresh dill
    • Freshly ground black pepper
    • Salad:
    • 100g (4oz) smoked salmon, cut into ribbons
    • Rocket, spinach and watercress leaves
    • 10 king prawns
    • To serve:
    • Brown or granary bread roll
    • Lemon wedges

    Method

    • To make the dressing, mix the yogurt with the lemon juice, zest and dill and season with freshly ground black pepper.

    • For the salad, arrange the smoked salmon over the rocket, spinach and watercress leaves.

    • Add the king prawns around the salad and spoon the dressing over the leaves.

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    (134 ratings)
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