This cheap, quick and easy curry recipe is perfect if you’re short of time but need a tasty dinner to feed the family. It’s also a great way to sneak some healthy veg into your diet
- 410g can green lentils, drained
- 380g can leaf spinach, drained
- 400g can chopped tomatoes
- 1 red onion, finely diced
- 2 cloves garlic, crushed
- 2tbsp balti curry paste
- 150ml vegetable stock
- 20g fresh coriander, roughly chopped
- 1tbsp oil
- Naan bread
Heat oil in a wok, or deep sided frying pan. Fry onion until soft, add the garlic and fry for 1 min.
Stir in curry paste and gently fry for 1 min.
Stir in tomatoes, stock and lentils, bring to the boil and reduce to a simmer for 10 mins.
Stir in spinach and gently heat through.
Remove from heat, stir in coriander.
Serve with warm naan bread and chutney.
You could use your favourite curry powder as an alternative to curry paste