Light berry mousse Recipe

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serves:

4

Skill:

easy

Prep:

10 min

Cooking:

2 hr
(chilling time)

Nutrition per portion

RDA
Calories 215 kCal 11%
Fat 8g 11%
  -  Saturates 5g 25%

This berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.

Ingredients

  • 300g (10oz) mixed berries (such as raspberries, redcurrants, and blackberries)
  • 75g (2┬Żoz) golden caster sugar
  • 500g pot Greek yogurt
  • 2 medium egg whites
  • 4 sprigs redcurrants, to decorate

Method

  • Put the berries into a food processor with the sugar and blend together until smooth. Press through a sieve to remove the pips.

  • Stir in the Greek yogurt. Whisk the egg whites to soft peaks and fold into the yogurt/berry mixture.

  • Spoon into 4 glasses. Chill for 1-2 hours. Serve topped with a redcurrant sprig.

More Recipe Ideas

Top Tip

Use frozen berries and serve immediately as a soft-whip berry ice cream.