This is a simple bread recipe with a light texture. It goes with anything and is good at calming an unsettled tummy
Ingredients
- 9 oz plain wholemeal flour
- 1 egg
- 1/2 pint of milk and water
WEIGHT CONVERTER
Method
- Separate the yolk from the white of the egg.
- Beat the yolk with the milk and water and mix this with the flour into a thick batter.
- Whip up the egg white until stiff, and mix it well into the batter.
- Grease and heat a loaf tin, turn the mixture into it, and bake the loaf for 1½ hrs at 170°C.
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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