Maltesers pavlova recipe

CLICK TO RATE
(1070 ratings)

This simple Maltesers pavlova is a great showstopper that is cheap to make and is full of rich chocolaty flavours. It's a delicious meringue recipe

Malteser pavlova
Serves6–8
SkillMedium
Preparation Time20 mins
Cooking Time1 hours 40 mins
Total Time2 hours
Cost RangeCheap

This simple Maltesers pavlova is a great showstopper that is cheap to make, full of rich chocolaty flavours and a lighter alternative to our classic chocolate cake. Traditionally they’re made with fruit, we’ve been naughty and made ours with chocolate meringue, white chocolate cream and Maltesers – a perfect and delicious combination. Assemble the pavlova up to an hour before serving so it can set. A showstopper of a dessert that would complete any dinner party or special occasion, this recipe serves 6-8 people and will take 2hrs to make and bake - it's well worth the wait.

Ingredients

For meringue:

  • 4 large egg whites
  • 240g caster sugar
  • 25g cocoa powder, sieved

For the topping:

  • 284ml pot of double cream
  • 100g white chocolate
  • 37g bag Maltesers
  • Chocolate shavings

WEIGHT CONVERTER

to

Method

  1. To make your pavlova, preheat oven to 140°C/275°F/Gas Mark 2. Line a baking tray with parchment. Draw a 20cm circle on the parchment.
  2. Whisk the egg whites and sugar together with an electric whisk until stiff peaks form. Gently stir in the sifted cocoa.
  3. Spoon the meringue mixture onto the circle on the baking parchment, making an indent in the centre. Bake for 1 hr 30 mins.
  4. For the topping, melt the chocolate and leave it to cool for 10 mins.
  5. Whip the cream until it holds its shape, then gently stir through the melted chocolate. Pile the meringues with white chocolate cream, maltesers and chocolate shavings.

Top tip for making this Malteser pavlova

Try using a vegetable peeler to create chocolate shavings from your favourite bar.

You might also like...

Malteser cake

Malteser cheesecake

Pick 'n' mix sweetie cake

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies