Marmalade glazed sausages Recipe

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  • Nut-free

serves:

4

Skill:

easy

Cost:

cheap

Prep:

2 min

Cooking:

30 min

Nutrition per portion

RDA
Calories 556 kCal 28%
Fat 42.7g 61%
  -  Saturates 10g 50%
  -  of which Sugars 25.1g 28%
Salt 2.2g 37%

The marmalade in this recipe makes a great alternative from the usual glazes and gives the sausages a great flavour. A great after school idea for the kids, taking only 2 minutes to prepare!

Ingredients

  • 8 thick good quality pork sausages (min 80% pork content)
  • 2tbsp olive oil
  • For the sticky marmalade glaze:
  • 3tbsp marmalade

Method

  • Preheat the oven to 180c/Gas Mark 4

  • Place the sausages on a baking tray and drizzle with the olive oil

  • Roast the sausages in the oven for 20 minutes

  • Add the marmalade glaze to the sausages and mix well until coated

  • Place the sausages back in the oven for 10 minutes

  • Remove and serve with salad

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