Marshmallow swizzle sticks Recipe

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20 min

Nutrition per portion

Calories 135 kCal 7%

These super-sweet swizzle sticks are guaranteed to go down a treat at children’s parties. Grown-ups will love them, too


  • 100g (4oz) milk chocolate
  • 200g packet marshmallows
  • 45ml (3tbsp) chocolate strands
  • 45ml (3tbsp) sugar hundreds and thousands


  • Break the chocolate into pieces and place in a heatproof bowl set over a pan of simmering water. Leave until the chocolate has melted.

  • Thread three marshmallows on to a long wooden skewer and spoon some of the melted chocolate over the marshmallows to coat. Gently shake off any excess chocolate.

  • Sprinkle liberally with chocolate strands or hundreds and thousands to cover the chocolate completely. Place the skewers on a cooling rack.

  • Repeat with the rest of the marshmallows to make about 10 swizzle sticks in total. Chill in the fridge for 30 mins until set.

More Recipe Ideas

Top Tip

For a variation, replace the milk chocolate with white or plain chocolate and dip them in desiccated coconut or chocolate shavings.