Mini burger potato jackets Recipe

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1 hr 45 min

Indulge your fast food cravings with these mini jacket potato burgers- and with low fat tomato relish you can forget the guilt as well!


  • 4 medium baking potatoes e.g. Estima or Marfona, scrubbed
  • 500g minced beef
  • Salt and pepper
  • 4 tsp tomato relish
  • 4 tsp mayonnaise
  • 1 tomato, sliced thinly


  • Preheat oven to 200 °C, Gas Mark 6

  • Bake the potatoes for 1 hr and 15 – 30 mins until tender.

  • Season the minced beef and divide into 8, then press into flat rounds. Place under a preheated grill for 10 -15 mins, turning halfway, until cooked throughout. Spread 1/2tsp relish over each burger and grill for a further 1 min.

  • To make 1 burger jacket, cut the potato in half. Spread half with 1tsp mayonnaise, top with sliced tomato and 2 burgers. Place remaining half of the potato on top. Repeat to make 4 burger potato jackets.

More Recipe Ideas

Top Tip

If really short of time, par cook the baking potatoes in the microwave then finish cooking in the oven at 200°C, Gas Mark 6 to crisp the skins.

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