Mini-camembert galettes recipe

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  • Vegetarian
serves: 12 +
Skill: easy
Prep: 5 min
Cooking: 15 min
(or until pastry is flaky and golden)
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  • Galette is a French term for a round, crusty cake. Here, squares of golden puff pastry are filled with tomatoes and camembert cheese to create a delicious dinner party appetiser or party snacks.

    Ingredients

    • 1 pack of ready-made puff pastry
    • Sun-dried tomato paste
    • Tomatoes, sliced
    • Camembert, sliced
    • Garnish
    • Olives
    • Fresh basil leaves

    Method

    • Top squares of the puff pastry with the tomato paste and sliced tomatoes.

    • Bake until golden, adding slices of camembert towards the end of cooking.

    • Garnish with olives and basil leaves.

    Top tip for making Mini-camembert galettes

    If you want to make your own puff pastry, we recommend Michel Roux's perfect pastry recipe

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    (113 ratings)
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