Mini Egg pancakes Recipe

(55 ratings)
Sending your rating

makes:

10

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These are the ultimate breakfast treat, made with rich cocoa and studded with pretty looking Mini Eggs. If you are not quite sure you can manage chocolate at breakfast then these light and fluffy pancakes also make a delicious dessert. Try serving them with chocolate sauce and whipped cream. Taking only 20 minutes in total, these are the perfect baking project to get the kids interested in cooking… and chocolate!

Ingredients

  • For theĀ 
  • :
  • 1 egg
  • 225g self-raising flour
  • 1tsp baking powder
  • 300ml milk
  • 75g caster sugar
  • 25g melted butter
  • 25g cocoa
  • 50g Mini Eggs
  • To serve:
  • Melted chocolate
  • Crushed Mini Eggs

Method

  • For this Easter recipe you will need to whisk together all the dry ingredients, slowly adding the milk, butter, and finally the egg. Whisk the mixture for a few minutes until smooth and thick.Carefully stir through the Mini Eggs.

  • Put a dash of oil in a frying pan and heat on the cooker top. Drop tablespoons of the pancake mixture into the pan and cook for 2-3 minutes.

  • Carefully flip the pancakes using a spatula and remove from the pan after a further 1-2 minutes. Serve with melted chocolate and crushed Mini Eggs.

More Recipe Ideas

Top Tip

The pancakes are ready to flip for the first time when the upturned side is covered in bubbles.