Mini Victoria sponges recipe

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serves:

12 - 14

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

25 min

Nutrition per portion

RDA
Calories 351 kCal 18%
Fat 19.9gg 28%
  -  Saturates 5.4gg 27%
  -  of which Sugars 26.1gg 29%
Salt 0.5gg 8%

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These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make – what’s not to love? These individual Victoria sponges take around 35 mins to prepare and cook. You can make 12-14 delicious cakes with this recipe. Fill each of your mini sponges with sweet strawberry jam and a generous spoonful of whipped cream. Dust with icing sugar before serving. These mini Victoria sponge cakes are ideal for kids parties or afternoon tea gatherings with friends and family.

Ingredients

  • 225g baking liquid or softened margarine
  • 225g caster sugar
  • 4 eggs, medium
  • 225g self-raising flour, sifted
  • 1 teaspoon baking powder
  • Filling:
  • 2 tablespoons jam
  • 150ml whipping cream, whipped
  • Caster or Icing sugar, to dredge

Method

  • Place all cake ingredients in a mixing bowl and beat together until smooth.

  • Place heaped tablespoons of the mix in 12 muffins cases. Bake in the centre of the preheated oven at 180°C/350°F/Gas Mark 4 for 20-25 minutes. Turn out, remove paper and cool on wire tray. When cold remove the cakes from the cases and cut in half horizontally.

  • Fill with the jam and whipped cream and a dusting of icing sugar.

Top tip for making Mini Victoria sponges

Make your own strawberry jam for the filling

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