Mini Yorkshire pudding with beef Recipe

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20 min

Nutrition per portion

Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

The classic combination or roast beef and Yorkshire pudding is the perfect light bite with drinks when made up in mini size. We love them for Christmas get togethers, as a posh birthday party treat or even as a light starter


  • 1 egg
  • 85g plain flour
  • 85ml milk and water mixed
  • Vegetable oil
  • Roast beef cooked rare and thinly sliced
  • 2 tablespoons of horseradish sauce


  • Place the flour in a large bowl, make a well in the flour and add the egg carefully. Slowly add the water and milk mixture stirring to a smooth consistency.

  • Add a few drops of oil to individual sections of a small muffin tray and heat in oven for 5 minutes.

  • Pour the mixture into the hot oil about 2.5 cm high and cook for 8-10 minutes until the mixture has risen and is golden brown.

  • Once cooled spread a helping of horseradish to the base of the pudding and place beef on top.

More Recipe Ideas

Top Tip

This is a great way to use up left over roast beef.