Mustardy chicken toasts recipe

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2 - 3




5 min


10 min

If you’ve got some leftover roast chicken in the fridge but not enough to make a diinner, turn it into this creamy mustard toast topper for lunch


  • 15g butter
  • 1 rounded tablespoon plain flour
  • 150ml milk
  • 1-2 tablespoons creme fraiche
  • 1 teaspoon coarse grain mustard
  • 150g cooked chicken, shredded
  • 2-3 slices ciabatta, toasted
  • A few lightly cooked asparagus tips


  • Melt the butter in a small pan, add the flour then gradually stir in the milk. Bring to the boil, stirring, until the sauce thickens.

  • Add the creme fraiche, mustard and chicken and heat through. Season to taste with salt and freshly ground pepper.

  • Spoon the sauce over the toast and scatter a few asparagus tips on top, serve immediately.

Top tip for making Mustardy chicken toasts

Don't have asparagus? Top with a handful of baby spinach leaves or lightly cooked broccoli florets

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