No churn vanilla ice cream recipe

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serves: 8
Skill: easy
Cost: cheap
Prep: 5 min
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  • Homemade ice cream is a great dessert to make for the entire family, especially during summer.

    Everyone loves ice cream and with a plethora of flavours available in the supermarket, it’s so easily available; but they often come with a hefty price tag.

    This simple homemade ice cream recipe is a great way to indulge your sweet tooth without breaking the bank.

    With just 3 ingredients, this homemade ice cream offers a fail proof recipe using store cupboard staples. It also only takes 5 mins to prepare, as all you have to do is beat all the ingredients together – it couldn’t be easier to make this homemade ice cream!

    Once you’ve mastered this basic vanilla, use your imagination; try swirling through chocolate, fruit, caramel, marshmallows, nuts or coffee. The options are endless!


    • 400ml double cream
    • 200g condensed milk
    • 1tsp vanilla extract


    • In a large bowl, beat all the ingredients together with an electric whisk to form soft peaks.

    • Scrap into freezable containers and freeze until solid. Transfer to the fridge 10 mins before serving.

    Top tip for making No churn vanilla ice cream

    To turn this into a crowd pleaser semi-freddo, line your tub with clingfilm first, then once the ice cream is solid, up turn onto a serving dish, unwrap clingfilm and decorate with chosen toppings.

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