A gorgeously gooey way to start your day or satisfy your sweet tooth – it’s chocolate spread and marshmallow heaven!
- 4 teaspoons chocolate hazelnut spread
- 4 slices bread, lightly toasted
- 25g mini marshmallows
- 1 tablespoon finely chopped toasted hazelnuts
Spread 1 teaspoon chocolate hazelnut spread over each slice of toast.
Sprinkle with mini marshmallows and chopped hazelnuts.
Put back under the grill to toast the mallows (watching them carefully as they quickly burn).
If using larger marshmallows instead of mini ones, chop them with scissors