Rolled oats, grated cheese, flour and butter mixed together and rolled out flat, stamp out rounds or star shapes for Christmas and serve topped with cheese
- 100g (4oz) rolled oats
- 100g (4oz) plain flour
- 1tbsp fresh rosemary, chopped
- salt and freshly ground black pepper
- 50g (2oz) white vegetable fat
- 100g (4oz) Mature grated Cheddar cheese, grated
- 1tsp clear honey
- 3tbsp milk
Preheat the oven to 180C/350F/gas 4.
Place the rolled oats, plain flour, chopped rosemary, salt and pepper in a mixing bowl and rub in the white vegetable fat using clean finger tips until mixture resembles fine breadcrumbs. Stir in the grated Cheddar.
Stir together the honey and milk and add to the dry ingredients. Bring the mixture together to form a soft dough then roll out on a lightly floured surface to 1cm thickness. Using a 5cm cutter stamp out about 12 rounds and place onto a non stick baking sheet. Cook for 15 minutes.
Allow to cool on tray for 15 minutes then carefully remove to a wire rack to cool completely. Keep stored in an airtight container for up to 1 week.
Delicious served topped with thin slices of Cheddar and a sun blushed tomato!