Oaty cheese biscuits recipe

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Rolled oats, grated cheese, flour and butter mixed together and rolled out flat, stamp out rounds or star shapes for Christmas and serve topped with cheese


  • 100g (4oz) rolled oats
  • 100g (4oz) plain flour
  • 1tbsp fresh rosemary, chopped
  • salt and freshly ground black pepper
  • 50g (2oz) white vegetable fat
  • 100g (4oz) Mature grated Cheddar cheese, grated
  • 1tsp clear honey
  • 3tbsp milk


  • Preheat the oven to 180C/350F/gas 4.

  • Place the rolled oats, plain flour, chopped rosemary, salt and pepper in a mixing bowl and rub in the white vegetable fat using clean finger tips until mixture resembles fine breadcrumbs. Stir in the grated Cheddar.

  • Stir together the honey and milk and add to the dry ingredients. Bring the mixture together to form a soft dough then roll out on a lightly floured surface to 1cm thickness. Using a 5cm cutter stamp out about 12 rounds and place onto a non stick baking sheet. Cook for 15 minutes.

  • Allow to cool on tray for 15 minutes then carefully remove to a wire rack to cool completely. Keep stored in an airtight container for up to 1 week.

  • Delicious served topped with thin slices of Cheddar and a sun blushed tomato!

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(80 ratings)
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