Olive oil and Dijon-dressed carrots recipe

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  • Vegetarian
serves:
Cooking: 20 min
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  • Bring out the natural sweetness of baby carrots with this gorgeous Dijon mustard dressing – it’s simple but so effective

    Ingredients

    • 800g (1lb 2oz) baby carrots, halved lengthways if large
    • 4tbsp olive oil
    • 1tbsp white wine vinegar
    • 1tbsp Dijon mustard
    • ½ tsp caster sugar
    • 1tbsp roughly chopped parsley

    Method

    • 1 .Drop the carrots into boiling salted water, bring back to the boil and simmer until just tender – about 5 to 10 mins. Drain and return to the pan.

    • Combine the oil, white wine vinegar, mustard and sugar. Season well and pour over the carrots. Scatter with parsley and serve.

    Top tip for making Olive oil and Dijon-dressed carrots

    You can make up the dressing the day before and just chill it until needed.

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    (167 ratings)
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