Olive oil and Dijon-dressed carrots recipe

Click to rate
(167 ratings)
Sending your rating
  • Vegetarian

serves:

Cooking:

20 min

Bring out the natural sweetness of baby carrots with this gorgeous Dijon mustard dressing – it’s simple but so effective

Ingredients

  • 800g (1lb 2oz) baby carrots, halved lengthways if large
  • 4tbsp olive oil
  • 1tbsp white wine vinegar
  • 1tbsp Dijon mustard
  • ½ tsp caster sugar
  • 1tbsp roughly chopped parsley

Method

  • 1 .Drop the carrots into boiling salted water, bring back to the boil and simmer until just tender – about 5 to 10 mins. Drain and return to the pan.

  • Combine the oil, white wine vinegar, mustard and sugar. Season well and pour over the carrots. Scatter with parsley and serve.

Top tip for making Olive oil and Dijon-dressed carrots

You can make up the dressing the day before and just chill it until needed.

Click to rate
(167 ratings)
Sending your rating

More Recipe Ideas

Apester Lazyload