After a veggie side dish packed full of flavour to go with your main meat dinner? This recipe is a simple yet delicious combination of vegetable flavours make up a delicious accompaniment for delicate flavoured fish or chicken dishes. If celeriac is unavailable you can use 3 or 4 stems of chopped celery instead. It’s quick and easy and on the dinner table in just 35 minutes.
Ingredients
- 1 small butternut squash
- 1 small bulb of celeriac
- 25g butter or margarine
- 1 medium leek, trimmed and sliced
- 150ml dry white wine
- Salt and freshly ground black pepper
- A few sprigs fresh thyme
WEIGHT CONVERTER
Method
- Cut the squash into wedges and slice off the skin. Remove the seeds and cut into small chunks about 1.5cm thick.
- Slice away the knobbly skin from the celeriac. Cut the flesh into chunks and then into small pieces the same size as the squash.
- Melt the butter in a frying pan until bubbling then add all the vegetables and cook, stirring, for 5 mins. Pour in the wine, season well and add some thyme. Bring to the boil, the cover and simmer gently, stirring occasionally, for 10 mins.
- Remove the lid and continue cooking, stirring, for 5 more mins until tender. Serve straight from the pan, sprinkled with more fresh thyme if liked.
Top Tip for making Pan-cooked celeriac and squash with thyme
This is a versatile recipe so you can substitute other vegetables to cook in the same way. Choose dense textured or root vegetables for best results.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published