Paprika wedges Recipe

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  • Vegetarian

serves:

6

Skill:

easy

Cost:

cheap

Cooking:

25 min

Nutrition per portion

RDA
Calories 175 kCal 9%
Fat 8g 11%
  -  Saturates 1g 5%

Triple tested: Zesty, crispy potatoes cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine

Ingredients

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  • 750g bag of potato wedges
  • 1⁄2tsp sweet paprika
  • 1⁄2tsp ground cumin
  • Zest of 1 lemon

Method

  • Arrange a 750g bag of potato wedges on a large baking tray. Sprinkle over 1⁄2tsp sweet paprika, 1⁄2tsp ground cumin and zest of 1 lemon and season well. Mix until coated. Bake according to packet instructions until crispy and golden.

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