Paprika wedges recipe

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  • Vegetarian
serves: 6
Skill: easy
Cost: cheap
Cooking: 25 min

Nutrition per portion

RDA
Calories 175 kCal 9%
Fat 8g 11%
  -  Saturates 1g 5%
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  • Triple tested: Zesty, crispy potatoes cooked in their skins. Serve them at a BBQ with grilled burgers and sausages. Brought to you by Essentials magazine

    Ingredients

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    • 750g bag of potato wedges
    • 1⁄2tsp sweet paprika
    • 1⁄2tsp ground cumin
    • Zest of 1 lemon

    Method

    • Arrange a 750g bag of potato wedges on a large baking tray. Sprinkle over 1⁄2tsp sweet paprika, 1⁄2tsp ground cumin and zest of 1 lemon and season well. Mix until coated. Bake according to packet instructions until crispy and golden.

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    (19 ratings)
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