Parmesan and sun-dried tomato mash potatoes recipe

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  • Vegetarian
serves: 4
Cost: not
Cooking: 25 min
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  • Who says mashed potatoes have to be plain? Sun-dried tomatoes and Parmesan add a tangy savoury edge to this delicious dish

    Ingredients

    • Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.900g (2lb) floury potatoes, such as Desiree
    • 4 to 5tbsp olive oil
    • 55g (2oz) Parmesan, grated
    • 55g (2oz) sun-dried tomatoes

    Method

    • Place the potatoes in a large pan of water. Bring to the boil and simmer for 15 mins or until soft. Drain, reserving 2tbsp cooking water.

    • Mash the potatoes with the oil and reserved water. Stir through the Parmesan and tomatoes and season well.

    Top tip for making Parmesan and sun-dried tomato mash potatoes

    Want an alternative? Swap the Parmesan and tomatoes for 200g (7oz) crumbled Stilton and five sliced spring onions.

    Click to rate
    (116 ratings)
    Sending your rating

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