Pasta with smoked salmon cream sauce recipe

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10 min


15 min

Nutrition per portion

Calories 243 kCal 12%
Fat 13g 19%
  -  Saturates 1.8gg 9%

This smoky salmon pasta dish is designed as dinner for one but just double the ingredients for a dinner date.


  • 75g (3oz) pasta shapes
  • 1tsp olive oil
  • 1 spring onion, trimmed, washed and finely sliced
  • 50g (2oz) smoked salmon or smoked trout, chopped
  • 4 - 5tbsp double cream
  • 1/2 lime, juice only
  • Freshly ground black pepper


  • Cook the pasta in a pan of lightly salted boiling water according to the packet instructions and drain. Meanwhile, heat the oil and fry the spring onion until softened.

  • Stir in the chopped salmon and double cream and heat until beginning to bubble. Add the lime juice, bring the mixture to the boil and simmer for 1 – 2 mins, stirring.

  • Stir in the cooked pasta, season with pepper and serve.

Top tip for making Pasta with smoked salmon cream sauce

* Luxury salmon scrambled eggBeat 50g smoked salmon into 2 eggs and 3tbsp double cream, cook gently in melted butter in a small saucepan, stirring, until the scrambled egg is set but creamy. Serve with buttered toast. * 100g pack of smoked salmon will make both this recipe and the luxury scrambled egg above.

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