This peach puff pie is incredibly easy to make and looks and tastes very tasty too. With two layers of puff pastry this mouth-watering dessert recipe is so simple to make and is packed full of flavor. The sweet, soft peaches make this recipe irresistible. Serve with fresh cream and fresh peaches too for an even sweeter finish. This dish serves 6 people and should last a couple of days in the fridge covered in clingfilm but remember the sooner you serve, the better it will taste.
Ingredients
- 1 sheet of ready to roll puff pastry
- 1 x can tinned peaches, drained
- 100g caster sugar
- 20g softened butter
- 1 lightly beaten egg to glaze
WEIGHT CONVERTER
Method
- Preheat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Grease 2 baking sheets.
- Roll out the pastry to 1cm thick. Cut into 2 strips and place on the baking sheet
- Using a sharp knife, score a 2cm in from the edge of one of the pastry strips. The other is the lid.
- Place the peaches inside the scored edges of pastry and sprinkle with 50gms of the caster sugar
- Break off small lumps of the butter and place over the sugar and peaches
- Brush the outside of the scored edges and the lid with the beaten egg, and sprinkle with the remaining sugar. Bake for 30 minutes.
- Remove from the oven and place the lid on top of the base
Top Tip for making Peach puff pie
This pie is great served warm from the oven, or chilled from the fridge.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Fish pie with swede mash
Swap the usual potato topping for a sweet, earthy swede mash instead with this fish pie with swede mash recipe...
By Rose Fooks Published
-
Mince beef pot pies
These mince beef pot pies are like a cottage pie but with a crisp buttery pastry top.
By Rose Fooks Published
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Home Bargains is launching bakeries in its stores, and pastries will be as cheap as 55p!
The discount homeware store is launching bakeries in 69 venues across the UK
By Maddy Biddulph Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
How many Easter eggs are sold in the UK every year?
As the Easter weekend approaches, chocolate lovers up and down the nation want to know how many Easter eggs are sold in the UK every year.
By Emily Stedman Published