Peanut butter and choc cookies Recipe

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makes:

24

Cost:

not

Prep:

15 min

Cooking:

12 min
plus cooling time

Nutrition per portion

RDA
Calories 110 kCal 6%
Fat 7g 10%
  -  Saturates 3gg 15%
  -  of which Sugars 5gg 6%

There’s no better way to eat a cookie than when it’s straight out the oven and still warm. These ones are so delicious your family will all be fighting over them!

Ingredients

  • 100g dark chocolate, broken into pieces
  • 115g crunchy peanut butter
  • 75g butter, at room temperature
  • 100g soft brown sugar
  • 1 egg, beaten
  • 115g self-raising flour

Method

  • Preheat the oven to 180C/gas 4. Line two large trays with baking paper.

  • Gently melt the chocolate in a large bowl over a pan of simmering water. Meanwhile, in a separate bowl, mix together the crunchy peanut butter, butter and brown sugar. Beat in the egg then, using a wooden spoon, stir in the melted chocolate and flour.

  • Put 12 spoonfuls of the mixture on each tray, spacing them evenly so each cookie has room to spread. Bake for 12 minutes, leave to cool for another 5 minutes then transfer to a wire rack and leave to harden.

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