Peanut butter and chocolate chip muffins recipe

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10 min


20 min

If you’re a fan of peanut butter, you have to give these muffins a try. We all know peanut butter tastes great smothered on toast, but it also works just as tatsty in a muffin – especially when mixed with the muffin must-have ingredient, chocolate chips. Crunchy peanut butter works best with this recipe, to make sure the treats are packed full of flavour – they’re a must-try for any peanut better lover.


  • 300g self-raising flour
  • 1tsp baking powder
  • 100g chocolate chips
  • 175g crunchy peanut butter
  • 120g soft brown sugar
  • 2 eggs
  • 200ml milk


  • Preheat oven to 200°C/400°F/Fan 180°C/Gas Mark 6.

  • Line a muffin tray with 12 cases.

  • In a bowl sift together the self-raising flour and baking powder.

  • Mix through the chocolate chips.

  • In a separate bowl mix the peanut butter, sugar, eggs and milk and mix until well combined.

  • Pour the dry ingredients into the wet and mix until just combined.

  • Divide the mixture between the 12 cases.

  • Bake for 15 to 20 minutes or until well risen and firm to the touch.

  • Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool fully.

Top tip for making Peanut butter and chocolate chip muffins

For a real American twist, serve these spread with jam.

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(149 ratings)
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