We know that peanut butter works really well on top of pancakes but we thought – how about in the actual pancakes themselves? We found that using chunky peanut butter resulted in the best consistency with a hint of crunchy nuts. Blend the peanut butter with a little oil and caster sugar to balance out the flavour. We went for the naughty option and topped ours with peanut butter, Nutella and peanut M&Ms.
- Chunky peanut butter
- Olive oil
- Caster sugar
Make up a batch of our basic pancake and leave to one side.
Combine 2 tablespoons of peanut butter with a drizzle of oil and 1tsp of caster sugar. Blend to a smooth paste and add to the batter. You may need to add a little extra flour to the mixture if it’s looking too runny. Too thick, add some more milk.
Make up the pancakes according to the recipe and serve with toppings of your choice.
See more from our pancake experiment with our 24 things you never thought to do with pancakes