Peanut butter pancakes Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

10 min

We know that peanut butter works really well on top of pancakes but we thought – how about in the actual pancakes themselves? We found that using chunky peanut butter resulted in the best consistency with a hint of crunchy nuts. Blend the peanut butter with a little oil and caster sugar to balance out the flavour. We went for the naughty option and topped ours with peanut butter, Nutella and peanut M&Ms.

Ingredients

  • Basic 
  •  batter
  • Chunky peanut butter
  • Olive oil
  • Caster sugar

Method

  • Make up a batch of our basic pancake and leave to one side.

  • Combine 2 tablespoons of peanut butter with a drizzle of oil and 1tsp of caster sugar. Blend to a smooth paste and add to the batter. You may need to add a little extra flour to the mixture if it’s looking too runny. Too thick, add some more milk.

  • Make up the pancakes according to the recipe and serve with toppings of your choice. 

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