Peanut butter pancakes recipe

Click to rate
(25 ratings)
Sending your rating








10 min


10 min

Learn how to make these mouth-watering peanut butter pancakes in no time at all. They're the perfect weekend treat or naughty option on Pancake Day!

We know that peanut butter works really well on top of pancakes but we thought – how about in the actual pancakes themselves? We found that using chunky peanut butter resulted in the best consistency with a hint of crunchy nuts. Blend the peanut butter with a little oil and caster sugar to balance out the flavour. We went for the naughty option and topped ours with peanut butter, Nutella and peanut M&Ms.


  • BasicĀ  batter
  • Chunky peanut butter
  • Olive oil
  • Caster sugar


  • Make up a batch of our basic pancake and leave to one side.

  • Combine 2 tablespoons of peanut butter with a drizzle of oil and 1tsp of caster sugar. Blend to a smooth paste and add to the batter. You may need to add a little extra flour to the mixture if it’s looking too runny. Too thick, add some more milk.

  • Make up the pancakes according to the recipe and serve with toppings of your choice.

Top tip for making Peanut butter pancakes

See more from our pancake experiment with our 24 things you never thought to do with pancakes

Click to rate
(25 ratings)
Sending your rating

Latest Recipes

Explore More