At just under 10 minutes to prepare, this salad is easy, delicious and great for your health.
- 225g (8oz) feta cheese
- 75ml (5tbsp) walnut oil
- 150g bag mixed salad leaves
- Seeds from 1 small pomegranate
- 30ml (2tbsp) toasted pine nuts
- 30ml (2tbsp) red wine vinegar
- 5ml (1tsp) Dijon mustard
- Pinch of sugar
Crumble the feta cheese on to a plate. Drizzle over 15ml (1tbsp) of the walnut oil and season to taste with freshly ground black pepper.
Divide the salad leaves between four serving plates and top with the feta cheese, pomegranate seeds and pine nuts.
Whisk together the rest of the walnut oil with the vinegar, Dijon mustard and sugar. Pour over the salads just before serving.