Peppermint slice Recipe

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makes:

2 pieces

Skill:

easy

Cost:

cheap

Prep:

30 min

Cooking:

1 hr
needs to set in the fridge

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

A simple chocolate treat the kids will love – this old classic will bring memories flooding back of cooking as a child yourself

Ingredients

  • 1 packet dark chocolate melts
  • 3 drops peppermint essence
  • ½ packet white chocolate melts
  • 4 drops green food colouring
  •  

Method

  • Line 20cm square cake tin with baking paper or foil. Melt dark chocolate melts in a lightly heated saucepan, stirring throughout melting process. Add peppermint essence and stir.

  • Spread half the mixture evenly over bottom of tin. Set in fridge for 5 mins.

  • Melt white chocolate melts the same way then stir in green food colouring. Spread this over layer of dark chocolate and then refrigerate until set.

  • Spread remaining dark chocolate over white/ green chocolate and set in fridge.

  • Cut into pieces and store in fridge.

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