Phil says: “Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties”
- 397g can of ready made caramel like Carnation Caramel
- 200ml carton half fat crème fraîche (or double cream)
- Selection of seasonal fruits for dipping:
- bananas, sliced
- apples, sliced
Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.
Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
Top tip for making Phil Vickery’s caramel fondue
Make your own caramel with this simple caramel recipe