Phil says: “Two ingredients almost isn’t a recipe is it? Everyone will love this – and it’s a really easy one to remember – great for sharing and parties”
- 397g can of ready made caramel like Carnation Caramel
- 200ml carton half fat crème fraîche (or double cream)
- Selection of seasonal fruits for dipping:
- bananas, sliced
- apples, sliced
Gently heat the caramel with the crème fraîche, stirring until smooth. Do not allow to boil.
Pour into a heatproof bowl (or individual dishes) and serve warm, with the fruit and marshmallows, for dunking.
Make your own caramel with this simple caramel recipe