Plum pudding Recipe

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serves:

8 - 10

Skill:

medium

Prep:

30 min

Cooking:

3 hr 30 min
(reheat for 1-2 hours)

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

It’s not Christmas without a plum pudding to finish off Christmas lunch with! With blue flames licking round it, a plum pudding is the centrepiece to every Christmas table. If you’re looking for a rich plum pudding recipe to make the whole family happy, we’ve got a treat for the perfect end to your Christmas Day. A traditional plum pudding is full of dried fruit, a splash of brandy and loads of festive spices. If you want a mouthful of Christmas, this is where you can get it! Try this recipe for a really special plum pudding to serve to friends and family on Christmas Day for a real treat – you’ll soon make it your new go-to recipe.

Ingredients

  • 100g self raising flour
  • 50g fresh white breadcrumbs
  • 50g ground almonds
  • 275g soft dark brown sugar
  • 75g suet
  • 225g each, raisins, currants and sultanas
  • 50g glacé cherries, chopped
  • 50g flaked almonds
  • 1tsp ground cinnamon
  • ½tsp ground nutmeg
  • ½tsp ground coriander
  • ½tsp ground Allspice
  • ½tsp salt
  • 3 medium eggs
  • 45ml (3tbs) Brandy
  • 150ml (1/4pt) brown ale

Method

  • To make this steamed pudding, grease the pudding basin.

  • Mix together all of the dry ingredients in a large bowl. In a separate bowl, beat the eggs with the brandy and brown ale.

  • Combine the fruit mixture with the egg mixture and stir well. Spoon into the prepared basin and cover loosely with a pleated sheet of greaseproof paper.

  • Secure well with string and top with a second piece of paper. Place in a steamer and pour in enough boiling water to come half way up the sides of the basin.

  • Steam for 3 – 3 hrs 30 mins, topping up with more boiling water when necessary. Cool and wrap in foil and store in a cool dry place. Re-steam the pudding for 1-2 hrs before serving

More Recipe Ideas

Top Tip

You can store this pudding for up to a year! Why not make two so you have one for next Christmas!