Pork and Stilton melts Recipe

(30 ratings)
Sending your rating

serves:

4

Skill:

easy

Prep:

5 min

Cooking:

35 min

Nutrition per portion

RDA
Calories 364 kCal 18%
Fat 21g 30%
  -  Saturates 11g 55%

Perk up your pork chops with deliciously tangy Stilton cheese

Ingredients

  • 4 pork chops
  • 1tbsp light olive oil
  • Salt and freshly ground black pepper
  • 4tbsp apple sauce
  • 4 slices Stilton cheese

Method

  • Set the oven to gas mark 6 or 200°C.

  • Rub the oil over the pork chops and season with salt and pepper. Put the chops on a rack over a baking tray. Place the baking tray in the oven and cook the chops for 20-25 mins, turning them after 10 mins, until they are light golden on each side.

  • Spread 1tbsp apple sauce on each chop and top with a slice of Stilton cheese. Return the chops to the oven to cook for a further 5-10 mins, or until the cheese melts, then serve immediately.

More Recipe Ideas

Explore More